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In Cadiz you like to taste the tapas on your feet, usually at the bar, where you are seeing lots of small delicatessen
Going to tapas is something very common within the gastronomy of Cadiz, it is almost a ritual in which you have to go in good company, and in which you refuse to sit at a table with a tablecloth, rejecting the typical table protocol for something less classical, attractive and tasty.
Live an incredible day in Cádiz with this tour of tapas for the gastronomy of the capital, the southernmost and oldest city in Europe. With this tour we will not only approach its gastronomy but also its millenary culture.
In Cadiz you like to taste the tapas on your feet, usually at the bar, where you are seeing lots of small delicatessen, which you will be wanting to snack on.
We will stop in three different establishments, we will start in a typical tavern meeting point for the people of Cadiz, where we will have the opportunity to start marinating some delicacies from Cadiz with the excellent wines of Sherry, Chamomile, fino, amontillado or oloroso among others, This is the best option to introduce us to their culture, knowing the character of their people and their philosophy of life.
We will enter its most popular market and we will know the raw material of which we can boast in Cádiz, between top and top, we will walk through its most popular neighborhoods to end up in its fishing district and end up in La Caleta. The most precious jewel for the inhabitants of the Tacita de Plata.
We will finish our route in one of the last romantic Cafés that remains in Spain and the most beautiful.
For more information about this Tour do not hesitate to contact me.
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